That’s a wrap
It’s official: the growing season is over. First frost arrived 3 weeks earlier than average as temperatures dropped to 34 degrees overnight last Saturday. I spent the previous afternoon plucking…
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Planting seeds
Of all the things we grow here, I try to be mindful that our children are the most important crop. My dad (the world’s greatest) once told me that he knew…
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Preserving peppers, pt 1
Its harvest time at the Grovestead, and that means getting creative with where to put stuff. And unless you can eat 4.6 lbs of hot peppers all at once, that…
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First apple
We enjoyed our first homegrown apple from our apple orchard yesterday. The Zestar variety ripens earlier than the rest, by the end of August. It tasted similar to a Honeycrisp…
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Watching chickens grow
If it looks like our broiler chickens are doubling in size every week, that’s because they are. We received the box of chickens in the mail just one short month ago.…
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The harvest begins
With the exception of cucumbers and sweet peas which started ripening in late June, we’ve been waiting patiently for most of our garden to get to the harvest stage. It looks like…
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