On-Farm Butchering
I always say that an animal on our farm lives the best life possible, right up until the last day. Now I’d change that to, “right up until the very last second.”
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Food
10 posts
Fall on the Farm
It has been the most lovely fall. Most of my memories of ripping out the garden include snow flurries. But not this year! Glorious days have been plentiful and we…
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The Blue Church Cookbook: Sponsored in part by Cream of Mushroom Soup
It was New Years Eve 2020, and to celebrate I decided to make a spread of party food for my family. Little smokies in bbq sauce, rotel cheese dip, pizza…
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Division and Multiplication
Last Fall Rory came home with two little paper bags of garlic, each holding two or three bulbs inside. We divided those bulbs into cloves and planted each one. This…
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Braiding Onions
This year was my third year of braiding onions with my mom. I love that this has become a tradition for the two of us! I have not bought an…
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Quick! Before the Frost
We had two impressive frosts last Friday and Saturday night. Earlier in the week we saw those low temps in the forecast and got busy around the farm. There was…
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