Stories from the Farm
It’s Friday! And what a week it has been. I am so tired. There is so much going on around here in springtime. It’s all good, it’s all fulfilling, but…
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Eating Dandelions
Way back when we lived in Minneapolis, before we had kids, I remember Rory digging up our dandelions and roasting the roots in the oven to try Dandelion Root Coffee.…
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April on the Farm (VIDEO)
Here is the latest video in a series we are putting together about farm life from our kids’ perspective.
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A Story for Mother’s Day
Strangely, this story takes place on Halloween. But it is most definitely a mother’s day story. When I was in third grade my mom had the brilliant idea that I…
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Nettles the Superfood
This entry is part of a series on Medicinal Gardening by one of our interns, Jenny Cunningham. Nettles can be found almost anywhere, but are mostly avoided because of their…
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Four Dinners from One Chicken
Last week I roasted one of our whole chickens and threw down a challenge for myself: Could I feed my family a week of dinners from this one bird? It…
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